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Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus |
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| Authors: | Ming-Jen Cheng Ming-Der Wu Yen-Lin Chen Ih-Sheng Chen Yung-Shun Su Gwo-Fang Yuan |
| Institution: | 1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan, R.O.C. 2. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan, R.O.C. 3. Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, 807, Taiwan, R.O.C. |
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| 本文献已被 SpringerLink 等数据库收录！ | |