Tailored martensitic transformation and enhanced magnetocaloric effect in all-d-metal Ni35Co15Mn33Fe2Ti15 alloy ribbons

The crystal structure, martensitic transformation and magnetocaloric effect have been studied in all-$d$-metal Ni$_{35}$Co$_{15}$Mn$_{33}$Fe$_{2}$Ti$_{15}$ alloy ribbons with different wheel speeds (15 m/s (S15), 30 m/s (S30), and 45 m/s (S45)). All three ribbons crystalize in B2-ordered structure at room temperature with crystal constants of 5.893(2) Å, 5.898(4) Å, and 5.898(6) Å, respectively. With the increase of wheel speed, the martensitic transformation temperature decreases from 230 K to 210 K, the Curie temperature increases slightly from 371 K to 378 K. At the same time, magnetic entropy change ($\Delta S_{\rm m}$) is also enhanced, as well as refrigeration capacity ($RC$). The maximum $\Delta S_{\rm m}$ of 15.6(39.7) J/kg$\cdot$K and $RC$ of 85.5 (212.7) J/kg under $\Delta H = 20$ (50) kOe (1 ${\rm Oe}=79.5775$ A$\cdot$m$^{-1}$) appear in S45. The results indicate that the ribbons could be the candidate for solid-state magnetic refrigeration materials.