The chemical components of Coreopsis tinctoria Nutt. and their antioxidant,antidiabetic and antibacterial activities |
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Authors: | Nurmirza Begmatov Jun Li Khayrulla Bobakulov Sodik Numonov |
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Institution: | 1. The Key Laboratory of Plant Resources and Chemistry of Arid Zone and State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, P. R. China;2. Department of Chemistry, Faculty of Natural Sciences, Namangan State University, Namangan, Republic of Uzbekistan;3. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Tashkent, Republic of Uzbekistan |
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Abstract: | AbstractSeventeen compounds were isolated from the capitula of Coreopsis tinctoria Nutt. with various column chromatographic methods and semi-preparative HPLC. Their structures were identified by the spectroscopic data and comparison with literatures as 2′-hydroxy-4,4′-dimethoxy-chalcone; (1), isoliquiritigenin (2), eriodictyol (3), naringenin (4), maritimetin (5), butin (6), taxifolin (7), luteolin (8), 7,3′,4′-trihydroxyflavone (9), 8,3′,4′-trihydroxyflavone-7-O-β-d-glucoside (10), quercetin (11), quercetagitin-7-O-β-d-glucoside (12), quercetin-7-O-β-d-glucoside (13), 3,4-dihydroxybenzoic acid (14), caffeic acid (15), coreoside B (16), and myo-inositol (17). Compounds 1, 4, 9, 10 and 17 were isolated from C. tinctoria Nutt. for the first time. Compounds 7 and 12 possessed the highest antioxidant activity (IC50?=?64.37 and 32.86?µg/ml, respectively) among the tested compounds (IC50 value of positive control was 5.34?µg/ml). Compound 7 exhibited potent PTP1B enzymatic inhibition with an IC50 value of 7.73?μg/ml (IC50 value of positive control is 1.46?µg/ml). Furthermore, compound 5 showed strong antibacterial activity against the Gram-positive bacterium, S. aureus. |
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Keywords: | Coreopsis tinctoria Nutt chemical components antioxidant antidiabetic antibacterial PTP1B enzymatic inhibition |
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