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New flavonoid and stilbene derivatives from the fruits of Macaranga balansae
Authors:Huong Doan Thi Mai  Thang Pham Toan  Giap Tran Huu  Vu Thi Kim Oanh  Nguyen Thi Minh Hang
Institution:1. Advanced Center for Bioorganic Chemistry, Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST) , Caugiay , Hanoi, Vietnam;2. Graduate University of Science and Technology, VAST , Caugiay , Hanoi, Vietnam;3. huongdm@imbc.vast.vn lethanh@imbc.vast.vn;5. School of Chemical Engineering, Hanoi University of Science and Technology , Ha Ba Trung , Hanoi, Vietnam;6. Institute of Forensic Sciences, Ministry of Public Security , Thanh Xuan , Hanoi, Vietnam
Abstract:Abstract

Two new prenylated flavonoids, 4´-methyl-8-prenyltaxifolin (1) and 6,8-diprenyl-4´-methyl-naringenin (2) and a new geranylated stilbene, 4′-deprenyl-4-methoxymappain (3) together with eight known flavonoids (4–11) were isolated from the fruits of Macaranga balansae Gagnep. Their chemical structures were determined by means of spectroscopic methods including 1D, 2D NMR, and MS data. Compound 2 showed the highest cytotoxic activity against PanC1, A549, KB and LU-1 cell lines with IC50 values range from 7.89 to 22.81?µM.
Keywords:Macaranga balansae  Euphorbiaceae  prenylated flavonoid  stilbene  cytotoxic activity
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