| 食品学科本科毕业论文(设计)模式的经验和探索 |
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| 引用本文： | 渠琛玲,王金水,金华丽.食品学科本科毕业论文(设计)模式的经验和探索[J].河南教育学院学报(自然科学版),2011,20(1):65-67. |
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| 作者姓名： | 渠琛玲 王金水 金华丽 |
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| 作者单位： | 河南工业大学,粮油食品学院,河南,郑州,450001 |
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| 基金项目： | 河南省高等教育教学改革研究课题，河南工业大学重点教学研究项目 |
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| 摘 要： | 对食品学科本科毕业论文(设计)过程中的选题、学生查阅英文文献能力的提高、实验过程中问题的解决、数据造假行为及抄袭剽窃行为的杜绝、论文格式的规范、学生应变能力及语言表达能力的提高、成绩评定标准的建立等方面进行了探讨.
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| 关 键 词： | 食品学科 毕业论文(设计) 选题 论文格式 成绩评定 |
Experience and Exploration on the Mode of Graduation Thesis (Design) of Food Science |
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| QU Chen-ling,WANG Jin-shui,JIN Hua-li.Experience and Exploration on the Mode of Graduation Thesis (Design) of Food Science[J].Journal of Henan Education Institute(Natural Science Edition),2011,20(1):65-67. |
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| Authors: | QU Chen-ling WANG Jin-shui JIN Hua-li |
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| Institution: | (College of Grain Oil and Food Science,Henan University of Technology,Zhengzhou 450001,China) |
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| Abstract: | Explored such aspects in graduate thesis(design) as the topic selection,the enhancement of ability of looking up English literatures of students,the ability of solving problems of students in experiment process,the elimination of plagiarism,the standardization of thesis format,the enhancement of response ability and the expression ability of students,and the establishment of standard of assessment of marks. |
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| Keywords: | the subject of food science graduation thesis(design) topic selection thesis format assessment of the marks |
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