Ion-specific swelling behaviors of partially quaternized poly(4-vinyl pyridine) gel

Swelling degrees of partially quaternized poly(4-vinyl pyridine) (p.q.P4VP) were measured as functions of the degree of quaternization (D.Q.: 5, 10, 15, 30, and 50 mol%), salt concentration (0–4 M), and salt species (KF, LiCl, NaCl, KCl, CsCl, MgCl₂, KBr, LiSCN, KSCN, Na₂SO₄, and MgSO₄) to study ion effects on the three kinds of interactions involved with p.q.P4VP in aqueous systems, i.e., electrostatic interaction, hydrogen bonding to the nitrogen of the pyridine ring, and hydrophobic interaction, as well as to estimate the relative contributions of the respective ion effects to gel swelling. Upon addition of salts at the lowest salt concentration studied (0.01 M), p.q.P4VP gels, except for one with D.Q.=10%, significantly deswelled depending on the counterion species; the lowest swelling degree was observed for the thiocyanates and the highest one for KF. In the higher salt concentration region (≧1 M) where electrostatic interactions might well be screened, however, some salt systems (e.g., LiCl, KSCN) showed swelling with increased salt concentration, contrary to the common behavior of usual ionic gels. These ion-specific swelling behaviors were interpreted as being caused by additive ionic effects on the three kinds of interactions.