| Institution: | 1.Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition,Slovak University of Technology,Bratislava,Slovakia;2.Department of Physical Chemistry, Faculty of Chemical and Food Technology, Institute of Physical Chemistry and Chemical Physics,Slovak University of Technology,Bratislava,Slovakia;3.Department of Chemistry,FPV, University of SS Cyril and Methodius,Trnava,Slovakia;4.Institute of Nuclear and Physical Engineering, Faculty of Electrical Engineering and Information Technology,Slovak University of Technology,Bratislava,Slovakia;5.STU Centre for Nanodiagnostics, University Science Park Bratislava Centre,Slovak University of Technology,Bratislava,Slovakia;6.Faculty of Natural Sciences,Comenius University,Bratislava,Slovakia |
