| 膳食结构改进的研究 |
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| 引用本文： | 黄渊泽 王光灿. 膳食结构改进的研究[J]. 广东微量元素科学, 1997, 4(8): 42-48 |
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| 作者姓名： | 黄渊泽 王光灿 |
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| 作者单位： | 云南大学化学系!昆明650091(黄渊泽，殷国健)，云南大学实验中心(王光灿，朱光辉) |
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| 摘 要： | 系统研究了云南１６种茶叶及粮食、蔬菜、野生食和蕈、咖啡豆中铜、锌、钼、铬、钴、锰、硒和锗的含量水平和规律，与全国水平作了比较，提出了改进膳食结构的观点。
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| 关 键 词： | 茶叶 蔬菜 微量元素 膳食结构 人体健康 |
Improvement on Meal Structure |
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| Huang Yuanze, Yin Guojian. Improvement on Meal Structure[J]. Trace Elements Science, 1997, 4(8): 42-48 |
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| Authors: | Huang Yuanze Yin Guojian |
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| Abstract: | The levels and laws of content of copper, zinc, molybdenum, chromium, cobalt, man-ganese, germanium and selenium in sexteen kinds of teas,foods, vegeTables - wild edible mush-rooms, coffee beans in Yunnan have been systematically studied and compared with the na-tional 1evel. A new viewpoint on meal structure has been proposed. |
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| Keywords: | Vegetables Trace element Meal structure |
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