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Supramolecular Sensors for the Detection of Alcohols
Authors:Roberta Pinalli  Francine F. Nachtigall  Franco Ugozzoli  Enrico Dalcanale
Abstract:Cooperativity between different noncovalent host–guest interactions is the key for the successful generation of selective supramolecular sensors. A new class of cavitands capable of synergistic CH⋅⋅⋅π interactions and hydrogen bonding has been designed and exploited for the detection of alcohol vapors using mass transducers (see schematic representation).
Keywords:Alcohols  Cavitands  Hydrogen bonds  Pi interactions  Sensors
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