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Gas chromatographic determination of chlorothalonil and its metabolite 4-hydroxy-2,5,6-trichloroisophtalonitrile (HTI) in water
Authors:C. van Doorn  M. Vink  J. M. van der Poll
Affiliation:(1) Analysis Department, TNO Nutrition and Food Research, P.O. Box 360, 3700 AJ Zeist, The Netherlands
Abstract:Summary A gas chromatographic method, with electron capture detection and mass spectrometric confirmation, is described for the determination of chlorothalonil and its metabolite 4-hydroxy-2,5,6-trichloroisophtalonitrile (HTI) in water samples. Water is saturated with sodium chloride and acidified to pH<2 with dilute sulfuric acid. After extraction with dichloromethane, HTI was methylated with diazomethane. The extract obtained was cleaned with basic alumina. Chlorothalonil and the methylated HTI-derivative were determined by gas chromatography with electron capture detection (GC-ECD) and confirmed by gas chromatography-mass spectrometry (GC-MS). The limit of detection, depending on the nature of the water samples is for both compounds between 0.01–0.03 mgrg 1–1 water. The average recovery in ground water is 87% for chlorothalonil and 82 % for HTI.
Keywords:Gas chromatography-mass spectrometry  Residue analysis  Chlorothalonil  4-Hydroxy-2,5,6-trichloroisophtalonitrile (HTI)  Water analysis
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