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KINETICS OF SUSPENDED EMULSION POLYMERIZATION OF METHYL METHACRYLATE
引用本文:包永忠. KINETICS OF SUSPENDED EMULSION POLYMERIZATION OF METHYL METHACRYLATE[J]. 高分子科学, 2004, 0(6): 543-548
作者姓名:包永忠
作者单位:Department of
摘    要:The kinetics of suspended emulsion polymerization of methyl methacrylate (MMA), in which water acted as the dispersed phase and the mixture of MMA and cyclohexane as the continuous phase, was investigated. It showed that the initial polymerization rate (Rp0) and steady-state polymerization rate (Rp) were proportional to the mass ratio between water and oil phase, and increased as the polymerization temperature, the potassium persulphate concentration ([I]) and the Tween20 emulsifier concentration ([S]) increased. The relationships between the polymerization rate and [I] and [S] were obtained as follows: Rp0 ∝ [I]0.73[S]0.32 and Rp ∝ [I]0.71[S]0.23. The above exponents were close to those obtained from normal MMA emulsion polymerization. It also showed that the average molecular weight of the resulting poly(methyl methacrylate) decreased as the polymerization temperature, [I] and [S] increased. Thus, MMA suspended emulsion polymerization could be considered as a combination of many miniature emulsion polymerizations proceeding in water drops and obeyed the classical kinetics of MMA emulsion polymerization.

收稿时间:2003-07-31
修稿时间:2003-11-06

KINETICS OF SUSPENDED EMULSION POLYMERIZATION OF METHYL METHACRYLATE
Yong-zhong Bao,Cheng-xi Wang,Zhi-ming Huang and Zhi-xue Weng. KINETICS OF SUSPENDED EMULSION POLYMERIZATION OF METHYL METHACRYLATE[J]. Chinese Journal of Polymer Science, 2004, 0(6): 543-548
Authors:Yong-zhong Bao  Cheng-xi Wang  Zhi-ming Huang  Zhi-xue Weng
Affiliation:Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China
Abstract:The kinetics of suspended emulsion polymerization of methyl methacrylate (MMA), in which water acted as the dispersed phase and the mixture of MMA and cyclohexane as the continuous phase, was investigated. It showed that the initial polymerization rate (Rp0) and steady-state polymerization rate (Rp) were proportional to the mass ratio between water and oil phase, and increased as the polymerization temperature, the potassium persulphate concentration ([I]) and the Tween20 emulsifier concentration ([S]) increased. The relationships between the polymerization rate and [I] and [S] were obtained as follows: Rp0 ∝ [I]0.73[S]0.32 and Rp ∝ [I]0.71[S]0.23. The above exponents were close to those obtained from normal MMA emulsion polymerization. It also showed that the average molecular weight of the resulting poly(methyl methacrylate) decreased as the polymerization temperature, [I] and [S] increased. Thus, MMA suspended emulsion polymerization could be considered as a combination of many miniature emulsion polymerizations proceeding in water drops and obeyed the classical kinetics of MMA emulsion polymerization.
Keywords:Suspended emulsion polymerization   Methyl methacrylate   Polymerization rate   Average molecular weight and molecular weight distribution
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