Isolation of proteins from cottonseed meal II. The salt method

Summary On the basis of the results of a study of the amino acid compositions of various protein fractions from cottonseed flour and meal it has been established that the fraction of salt-soluble proteins (globulins) does not change its composition and properties in the processing of cotton seeds. The yield of protein from the industrial meal using the salt-extraction method is 16%.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 626–628, September–October, 1974.