Flavolignans of Silybum marianum Fruit |
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| Authors: | V. A. Kurkin G. G. Zapesochnaya A. V . Volotsueva E. V. Avdeeva K. S. Pimenov |
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| Affiliation: | (1) Samara State Medical University, Samara, ul. Chapaevskaya, 89;(2) All-Russian Scientific-Research Institute of Medicinal and Aromatic Plants, Moscow, ul. Grina, 7 |
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| Abstract: | The chemical composition of fruit from spotted milkweed [Silybum marianum(L.) Gaertn.] cultivated in Samara district was investigated using UV and1H-NMR spectroscopies and mass spectrometry. Chemical transformations identify the flavolignans silybin, silydianin, silychristin, and 2,3-dehydrosilybin. The last was first described for spotted milkweed cultivated in Russia and CIS countries. |
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| Keywords: | Silybum marianum fruit flavolignans hepatoprotectors |
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