Identification of degradation products of antioxidants in polyolefins by liquid chromatography combined with atmospheric pressure photoionisation mass spectrometry

Round robin tests have revealed the trend that the concentration of stabilizers in polyolefins is usually underestimated. However, it is still unclear whether this underestimation is due to systematic errors of the analysis procedures or to degradation of the stabilizers during the production of the round robin sample itself. Within the present work, the degradation pathways of six common antioxidants (ADK Stab AO-60, Everfos 168, Kinox 30, Irganox 3114, Irganox 1076, and Cyanox 1790) were investigated. Methods based on high-performance liquid chromatography with UV detection or hyphenated with mass spectrometry (employing either an ion trap or a quadrupole/time-of-flight instrument) were developed, whereby the suitability of atmospheric pressure photoionisation was studied and compared with the performance of more established ionisation techniques like electrospray ionisation and atmospheric pressure chemical ionisation. While ADK Stab, Kinox 30, Everfos 168, and Irganox 1076 turned out to be thermally stable at 115 °C, Irganox 3114 and Cyanox 1790 were partly degraded by oxidation. In the presence of talcum, which is a widely used inorganic filler for polyolefins, additional degradation reactions such as the cleavage of ester bonds and the loss of tert-butyl groups were observed at elevated temperature.