The effect of free radical reactions on structure and properties of poly(lactic acid) (PLA) based blends |
| |
Authors: | Maria-Beatrice Coltelli Simona Bronco Carlos Chinea |
| |
Institution: | a Centro Italiano Packaging and Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Risorgimento 35, 56126 Pisa, Italy b CNR-INFM-PolyLab, Via Risorgimento 35, 56126 Pisa, Italy c Escuela De Quimica Facultad De Ciencias-Universidad Central De Venezuela, Caracas, Venezuela |
| |
Abstract: | The blending of PLA with poly(butylene-adipate-co-terephthalate) (PBAT) is a promising strategy to achieve a toughened multiphase material. The blends ductility could be further improved through reactive compatibilization, i.e. inducing the formation of comb PLA-PBAT copolymers during the melt blending. In the present work a non-selective strategy was adopted which consisted in the use of a peroxide, 2,5-Dimethyl-2,5-di(tert-butylperoxy)hexane. The phase morphology development and the final properties (torque, fluidity in the melt, tensile behaviour, thermal and dynamical-mechanical features) of the blends were studied as a function of the peroxide concentration. The elongation at break was improved up to a maximum value thanks to this approach and a corresponding minimum was observed in the value of the dispersed phase diameter. A structural characterization of the macromolecules formed during the reactive process was attempted by using size exclusion chromatography of the blends and comparison with the pure polymers obtained by processing in the presence of the peroxide. |
| |
Keywords: | Poly(lactic acid) Poly(butylene-adipate-co-terephthalate) Reactive blending Peroxide |
本文献已被 ScienceDirect 等数据库收录! |
|