| 全脂营养奶粉及营养成分的分析 |
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| 引用本文： | 张宗岩,黄明俊.全脂营养奶粉及营养成分的分析[J].齐齐哈尔大学学报(自然科学版),1992(2). |
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| 作者姓名： | 张宗岩 黄明俊 |
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| 作者单位： | 齐齐哈尔轻工学院
(张宗岩)，黑龙江省乳品专业协会(黄明俊) |
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| 摘 要： | 本文对全脂营养奶粉配方设计的理论依据、原则进行了论述,并对全脂营养奶粉进行分析,其分析结果表明,全脂营养奶粉营养成分高于普通全脂甜奶粉。
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| 关 键 词： | 奶粉 大豆蛋白 成分分析 |
The Analyse of Nutrition Components of the Fortified Milk Powder |
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| Zhang Zhongyan.The Analyse of Nutrition Components of the Fortified Milk Powder[J].Journal of Qiqihar University(Natural Science Edition),1992(2). |
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| Authors: | Zhang Zhongyan |
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| Institution: | Zhang Zhongyan (Qiqihar Institute of Light industry)
Huang Mingjun (The Dairy Society of Hei Long Jiang P r o v i c e ) |
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| Abstract: | In this study, the theory basis and principle for component design of nutrient whole milk powder arc discussed.The analysis of the cnt milk powder is made, which proved that the nutritions value of the nu tri whole Milk powder is higher than the cormmon whole milk powder |
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| Keywords: | Milk powder Soya proteins Composition analysis |
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