|
|||||
|
|
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine |
|
| Authors: | Anita Oberholster Yan Wen Sandra Dominguez Suarez Jesse Erdmann Raul Cauduro Girardello Arran Rumbaugh Bishnu Neupane Charles Brenneman Annegret Cantu Hildegarde Heymann |
| Institution: | Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; (Y.W.); (S.D.S.); (J.E.); (R.C.G.); (A.R.); (B.N.); (C.B.); (A.C.); (H.H.) |
| Abstract: | |
| Keywords: | wine volatile phenols smoke yeast oak fermentation temperature sensory |