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| Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural NetworkSCIEI北大核心CSCD | |
| 作者单位： | 1.Jiangnan Univ, Sch Sci, Wuxi 214122, Peoples R China;2.Jiangnan Univ, Sch Internet Things Engn, Wuxi 214122, Peoples R China;3.Hohai Univ, Coll Energy & Elect Engn, Nanjing 210098, Jiangsu, Peoples R China; |
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| 本文献已被 维普 等数据库收录！ | |