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超临界水中甲酸降解过程实验研究
引用本文:张永春,张军,赵亮,刘杨先,盛昌栋.超临界水中甲酸降解过程实验研究[J].燃料化学学报,2010,38(4):403-408.
作者姓名:张永春  张军  赵亮  刘杨先  盛昌栋
作者单位:School of Energy and Environment, Southeast University, Nanjing 210096, China
基金项目:国家重点基础研究发展规划 
摘    要:在550℃~650℃,24 MPa~30 MPa,反应停留16 s~46 s的条件下,对初始浓度0.05 mol/L~0.70 mol/L的甲酸溶液在超临界水中的降解过程进行实验研究。结果表明,甲酸降解的气体产物为H2、CO2和CO,其中H2、CO2为主要产物。高温有利于甲酸降解和H2生成。温度较高(600℃)时,压力变化对甲酸降解无明显影响。在一定范围内延长反应时间可提高气体产物中H2的体积分数和碳气化率。甲酸初始浓度对甲酸降解机理有重要影响,浓度较低(0.1 mol/L)时,甲酸降解主要包含脱羧反应和脱羰反应两条反应路径,其中脱羧反应为主反应路径;浓度较高时则有许多副反应发生。碱性添加剂不利于甲酸降解生成H2。

关 键 词:甲酸  超临界水  反应机理  碱性添加剂  
收稿时间:2009-10-11

Decomposition of formic acid in supercritical water
ZHANG Yong-chun,ZHANG Jun,ZHAO Liang,LIU Yang-xian,SHENG Chang-dong.Decomposition of formic acid in supercritical water[J].Journal of Fuel Chemistry and Technology,2010,38(4):403-408.
Authors:ZHANG Yong-chun  ZHANG Jun  ZHAO Liang  LIU Yang-xian  SHENG Chang-dong
Abstract:The decomposition of formic acid (0.05mol/L~0.70mol/L) in supercritical water was investigated under 550℃~650℃, 24MPa~30MPa, and a residence time of 16s~46s. The results showed that the gaseous products from the decomposition are mainly H2, CO2 and CO; the yields of H2 and CO2 are much higher than that of other products. High temperature is in favor of H2 production, while the pressure exhibits less effect on formic acid decomposition at high temperature (> 600℃). With the increase of the residence time from 16s to 20s, the molar fraction H2 in the gaseous products is increased steadily, along with the rapid increase of carbon gasification efficiency. The reaction routes are dependent largely upon the feedstock concentration. With a low concentration of formic acid in the feed (< 0.1mol/L), the decomposition includes decarboxylation and dehydration routes; the former is the dominant pathway. Higher formic acid concentration may bring on many side reactions. Alkaline additives are harmful for the hydrogen production from formic acid decomposition.
Keywords:formic acid  supercritical water  reaction mechanism  alkaline additives  
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