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Confining the Sol-Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano-Organelles for Artificial Cells
Authors:Dr Jenifer Pendiuk Gonçalves  Duangkamol Promlok  Tsvetomir Ivanov  Shijia Tao  Timo Rheinberger  Seong-Min Jo  Yingjie Yu  Robert Graf  Manfred Wagner  Assoc Prof Daniel Crespy  Frederik R Wurm  Dr Lucas Caire da Silva  Prof Shuai Jiang  Prof Katharina Landfester
Institution:1. Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany;2. Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003 China;3. Department of Materials Science and Engineering, School of Molecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, 21210 Thailand
Abstract:Living organisms compartmentalize their catalytic reactions in membranes for increased efficiency and selectivity. To mimic the organelles of eukaryotic cells, we develop a mild approach for in situ encapsulating enzymes in aqueous-core silica nanocapsules. In order to confine the sol-gel reaction at the water/oil interface of miniemulsion, we introduce an aminosilane to the silica precursors, which serves as both catalyst and an amphiphilic anchor that electrostatically assembles with negatively charged hydrolyzed alkoxysilanes at the interface. The semi-permeable shell protects enzymes from proteolytic attack, and allows the transport of reactants and products. The enzyme-carrying nanocapsules, as synthetic nano-organelles, are able to perform cascade reactions when enveloped in a polymer vesicle, mimicking the hierarchically compartmentalized reactions in eukaryotic cells. This in situ encapsulation approach provides a versatile platform for the delivery of biomacromolecules.
Keywords:Artificial Cell  Enzyme Encapsulation  Hollow Silica Nanoparticle  Nanoreactor  Polymer Vesicle
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