|
|||||
|
|
Sweet like chocolate |
|
| Authors: | Iain D H Oswald |
| Abstract: | A new crystalline form of αβ‐d ‐lactose prepared by oven drying a concentrated aqueous solution of d ‐lactose is a lesson in the power of observation and the rigorous analysis of powder samples. |
| Keywords: | lactose powder diffraction polymorphism crystal structure |