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| Effects of ultrasonic–microwave combination treatment on the physicochemical,structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi | |
| 摘 要： | |
| 收稿时间： | 2022-08-04 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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