THE QUENCHING OF TYROSINE AND TRYPTOPHAN FLUORESCENCE BY H2O AND D2O*

Abstract— The quantum yields and lifetimes of the fluorescence of tyrosine and tryptophan were determined in D₂O-H₂O and glycerol-H₂O solvent mixtures of varying composition from 10 vol.% to 100% H₂O at 15°C. Forboth amino acids the ratio of the quantum yields in D₂O and H₂O (i.e., q_D/q_H) was smaller than the ratio of the corresponding lifetimes (_D/_H). For tyrosine the ratio of the quantum yields in glycerol and H₂O (q_G/q_H) was also smaller than the corresponding _G/_H ratio, but for tryptophan q_G/g_HG/_H. The proximity of the q vs. plots for tyrosine in the two solvent mixtures indicates that at 15°C neither D₂O nor glycerol, in the pure state or when diluted with H₂O, quench tyrosine significantly. However, H₂O quenches tyrosine by a dynamic process, which increases both the radiative and the nonradiative rate constant. The quenching action is attributed to a tyrosine-H₂O exciplex, whose formation is independent of bulk viscosity and dielectric constant. Unlike tyrosine, tryptophan is quenched weakly by D₂O by a static process at 15°C (i.e., involving no change in), but H₂O quenches tryptophan much more efficiently by a dynamic process, which involves the nonradiative rate constant, but not the radiative constant. These results are explained on the basis of electrostatic complexation of the ammonium group to the carbon atom adjacent to the ring nitrogen with a lifetime which is longer thanin D₂O but shorter thanin H₂O, with solvent reorientation possibly also being an important factor in the quenching. This explanation is consistent with the fact that concentrated (8 M) urea increases q andof aqueous tryptophan ? 15–20%, while guanidine hydrochloride (6.4 M) has the opposite effect, i.e., it decreases q and t of tryptophan ? 15–20%, and with the fact that neither 8 M urea nor 6.4 M guanidine hydrochloride affects any fluorescence parameter of tyrosine at all.