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Release of Ca2+ and Mg2+ from yeast mitochondria is stimulated by increased ionic strength
Authors:Patrick C Bradshaw  Douglas R Pfeiffer
Institution:(1) Institute on Aging, University of Wisconsin-Madison, Madison, WI, USA;(2) Department of Molecular and Cellular Biochemistry, Department of Internal Medicine, Institute for Mitochondrial Biology, The Ohio State University, Columbus, OH, USA
Abstract:

Background  

Divalent cations are required for many essential functions of mitochondrial metabolism. Yet the transporters that mediate the flux of these molecules into and out of the mitochondrion remain largely unknown. Previous studies in yeast have led to the molecular identification of a component of the major mitochondrial electrophoretic Mg2+ uptake system in this organism as well as a functional mammalian homolog. Other yeast mitochondrial studies have led to the characterization of an equilibrative fatty acid-stimulated Ca2+ transport activity. To gain a deeper understanding of the regulation of mitochondrial divalent cation levels we further characterized the efflux of Ca2+ and Mg2+ from yeast mitochondria.
Keywords:
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