| 激光陈化黄酒技术 |
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| 引用本文： | 应成仁.激光陈化黄酒技术[J].浙江大学学报(理学版),1988,15(3):283-287. |
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| 作者姓名： | 应成仁 |
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| 摘 要： | 本文用氮分子激光对绍兴加饭酒进行催陈,通过感官鉴定、理化分析及氨基酸含量测定,结果表明:经过激光催陈的酒,具有1～2年自然老熟酒的品格。
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| 关 键 词： | 绍兴加饭酒 陈化 N_2激光辐照 感官鉴定 自然老熟 |
A Technigue of the Shao Xing Rice Wine Mellowed by N_2 Laser Radiation |
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| Ying Chengren.A Technigue of the Shao Xing Rice Wine Mellowed by N_2 Laser Radiation[J].Journal of Zhejiang University(Sciences Edition),1988,15(3):283-287. |
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| Authors: | Ying Chengren |
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| Institution: | Ying Chengren |
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| Abstract: | It is provnd by chemical and physical analysis and tasting of specilists that the shao Xing rice wine treated by N2 laser radiation is rnellowed and has the same qualities of the wiue which has been stored for one or two years. |
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| Keywords: | shao xing rice wine mellow N2 laser ridiation tasting of specilists |
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