Effect of Added Monosodium Glutamate on Characteristics of Polyamide Dope Solutions

Formic acid (FA) solutions prepared with various concentrations of polyamide 66 (PA 66) and monosodium glutamate (MSG) were evaluated in terms of properties, such as density, viscosity, and cloud point. The influence on density was insignificant, whereas the viscosity was strongly affected by the amount of PA 66 and MSG additive. The solutions were further evaluated by casting them in a flat film form and determining the demixing time in a humid atmosphere. The considered cases at lower polymer concentrations at various MSG amounts, indicated that the demixing time increased with increase in polymer concentration. The time for demixing, however, decreased for a given higher amount of polymer when the amount of additive was increased in the dope solution. Membranes were prepared at various coagulant bath temperatures. The tensile strength and degree of adsorption (DOA) of these membranes were found. The tensile strength was higher when the membranes were prepared at higher temperature. The DOA, on the other hand, was higher for the membranes formed at lower temperature.