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Influence of Bovine Bone Content on In Vitro Degradation of Poly-L-lactic Acid and Bovine Bone Composite Materials
Authors:Z. H. Zhou  Q. F. Yi  L. H. Liu  Y. M. Zhao  X. P. Liu  J. N. Zhou
Affiliation:1. Key Laboratory of Theoretical Chemistry and Molecular Simulation of Ministry of Education, School of Chemistry and Chemical Engineering , Hunan University of Science and Technology , Xiangtan, P. R. China;2. State Key Laboratory for Powder Metallurgy , Central-South University , Changsha, P. R. China;3. Key Laboratory of Theoretical Chemistry and Molecular Simulation of Ministry of Education, School of Chemistry and Chemical Engineering , Hunan University of Science and Technology , Xiangtan, P. R. China
Abstract:In vitro degradation experiments of poly-L-lactic acid (PLLA) and bovine bone (BB) composites were carried out in a phosphate-buffered solution (PBS) at 37°C with a pH of 7.4. The influence of BB content on pH value of PBS, water uptake, molecular weights, molecular weight distributions, weight losses, mechanical strengths, and morphologies of PLLA/BB was investigated with degradation times. The results indicated that the presence of the BB modified the degradation of the PLLA matrix. The degradation rate of PLLA in the PLLA/BB composite was slower than the degradation rate of the sole PLLA material. Furthermore, the degradation rate of the composites became slower with the increasing content of BB in PLLA/BB composites.
Keywords:bovine bone  composite  content  degradation  in vitro  poly-L-lactic acid
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