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Effect of Carbon Nanotubes on the Mechanical Properties of Polypropylene/Wood Flour Composites: Reinforcement Mechanism
Authors:Ping-An Song  Hai-Tang Yang  Shen-Yuan Fu  Qiang Wu  Jie-Wang Ye  Feng-Zhu Lu
Affiliation:1. National Engineering &2. Technology Research Center of Wood-Based Resources Comprehensive Utilization, College of Engineering , Zhejiang Forestry University , Hangzhou, China;3. College of Material, Chemistry and Chemical Engineering , Hangzhou Normal University , Hangzhou, China
Abstract:Maleic anhydride grafted polypropylene (PP-g-MA) was employed as the compatibilizer and carbon nanotubes (CNTs) or hydroxylated CNTs as reinforcements for polypropylene/wood flour composites. The results showed that when the PP-g-MA loading level was 10 wt%, the bending strength, tensile strength, Izod notched impact strength, and elongation at break of PP-wood composites were enhanced by 85% (66.3 MPa), 93% (33.7 MPa), 5.8% (2.01 kJ/m2), and 64% (23%), respectively, relative to the uncompatibilized composites. The introduction of pristine CNTs only improved slightly the overall mechanical properties of the compatibilized composites due to poor interfacial compatibility. Unlike CNTs, incorporating hydroxylated CNTs (CNT-OH) could significantly improve all of the mechanical properties; for instance, at 0.5 wt% CNT-OH loading, the flexural strength and tensile strength reached 68.5 MPa, and 40.4 MPa about 6.6% higher than that for the composites with the same CNT loading. Furthermore, CNT-OH also remarkably enhanced the storage modulus. Contact angle and morphology observations indicated that the increases in mechanical properties could be attributed to the improvements of interfacial interactions and adhesions of CNTs with the matrix and fillers.
Keywords:carbon nanotubes  polypropylene  wood flour  mechanical properties  morphology  reinforcement mechanism
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