Thermochemical study of processes of complex formation of Cu2+ ions with L-glutamine in aqueous solutions

Heats of the interaction of Cu(NO₃)₂ solutions with L-glutamine solutions were measured directly by calorimetry at a temperature of 298.15 K and ionic strength values of 0.5, 1.0, and 1.5 (KNO₃). Using RRSU universal software, the experimental data were subjected to rigorous mathematical treatment with allowances made for several concurrent processes in the system. The heats of formation of the CuL⁺ and CuL₂ complexes were calculated from the calorimetric measurements. The standard heats of the complex formation of Cu²⁺ with L-glutamine were obtained by extrapolation to zero ionic strength. The complete thermodynamic characteristic (Δ_r H ^o, Δ_r G ^o, Δ_r S ^o) of the complex formation processes in a Cu²⁺—L-glutamine system was obtained.