烟煤-稻草混合焦样共气化过程协同行为机理研究

基于热重分析仪考察了神府烟煤焦、稻草焦和神府烟煤-稻草混合焦样气化反应活性及共气化过程协同行为。并借助电感耦合等离子体发射光谱仪和扫描电子显微镜-能谱仪联用装置探讨了共气化过程活性矿物组分的迁移转化特性,以关联解释共气化协同行为演变。结果表明,与煤焦单独气化相比,稻草焦掺混有利于提高煤焦整体气化反应活性。混合焦样共气化过程协同行为随碳转化率的提高呈先逐渐减弱的抑制作用,达到某一碳转化率(记为转折碳转化率)后呈不断增强的协同促进作用,且转折碳转化率随气化温度升高而提高。神府烟煤-稻草混合焦样共气化过程协同行为演变主要归因于共气化过程活性K和Ca转化特性的共同影响。神府烟煤-稻草混合焦样共气化整体协同行为呈协同促进作用,并随气化温度的升高而减弱。

Mechanism analysis of synergy behavior during blended char co-gasification of bituminous coal and rice straw

The gasification reactivity of Shenfu bituminous coal char, rice straw char and their blended char and the synergy behavior in blend were studied using TGA. Additionally, inductively coupled plasma emission spectrometer and scanning electron microscopy coupled with energy disperse spectroscopy were employed to explore the active AAEM transformation characteristics in co-gasification process, so as to correlate and explain the synergy behavior variations during co-gasification. The results show that the addition of rice straw char to coal char was favorable for promoting the overall char gasification reactivity compared with individual coal char gasification. The synergy behavior at different co-gasification conversions changes from the gradually decreasing inhibition effect at the early stage of co-gasification to the gradually enhanced synergistic effect when reaching a turning conversion that is increased at higher gasification temperature. The synergy behavior variations during blended char co-gasification are attributed to the combined effect of active K and Ca transformation characteristics in co-gasification process. Furthermore, the overall synergy behavior of blended char co-gasification is shown as a positive synergistic effect, and it is weakened with the increase of gasification temperature.