Entanglement properties of cellulose and amylose in an ionic liquid

Concentrated solutions of cellulose and amylose were prepared with an ionic liquid 1‐butyl‐3‐methylimidazolium chloride (BmimCl), which was chosen as a good solvent for these polysaccharides. Dynamic viscoelasticity of the concentrated solutions was examined to obtain the molecular weight between entanglements, M_e. The value of M_e in the molten state (M_e,melt), a material constant that reflecting the entanglement properties, was determined for cellulose and amylose by extrapolating M_e to the “melt.” A marked difference in M_e,melt was found: 3.2 × 10³ for cellulose and 2.5 × 10⁴ for amylose. The value of M_e,melt for cellulose, which is composed of β‐(1,4) bonding of D ‐glucose units, is very close to those for polysaccharides with a random‐coil conformation such as agarose and gellan in BmimCl. The much larger M_e,melt for amylose can be attributed to the helical nature of the amylose chain, α‐(1,4)‐linked D ‐glucose units. The effect of concentration on the zero‐shear viscosity for the solutions of cellulose and amylose was also examined. © 2011 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2011