| Abstract: | Summary The fractional and fatty-acid compositions of the phospholipids of Psoralea seeds have been studied for the first time. It has been established that the total phospholipids consist of phosphatidylcholines, phosphatidylethanolamines, phosphatidylinositols, N-acyl-PEs, N-acyllyso-PEs, lysophosphatidylcholines, and, possibly, phosphatidylglycerols, and also of two unidentified phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 12–14, January–February, 1979. |
