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Fatty acid and triacylglycerol compositions of <Emphasis Type="Italic">Capparis spinosa</Emphasis> seed oil |
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| Authors: | Mohammad Hadi Givianrad Sara Saffarpour Peyman Beheshti |
| Institution: | (1) Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran;(2) Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran |
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| 本文献已被 SpringerLink 等数据库收录！ | |