Analytical characterization of natural waxes employing pyrolysis–gas chromatography–mass spectrometry

Three natural waxes (bleached beeswax, lanolin, yellow carnauba wax) were investigated by means of pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS). Pyrograms were obtained showing very characteristic signal patterns. Mass spectrometric detection enabled the structural identification of the pyrolytically formed fragments. For a more detailed investigation of the thermal degradation behaviour of waxy materials, relevant model compounds were selected. Hexadecylpalmitate, cholesterylstearate, heptadecanoic acid and 1-hexacosanol were examined under identical Py–GC–MS conditions. From the resulting product distribution general statements were able to be derived according to the thermal degradation pathways of typical wax constituents. The findings obtained from the model compounds were then applied to the interpretation of the real wax pyrograms. As a result, conclusions according to their origin from corresponding wax constituents were drawn for the majority of pyrolysis products. Thus, the extended potential of the method for the compositional analysis of natural waxes is demonstrated.