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Speciation of arsenic in baby foods and the raw fish ingredients using liquid chromatography-hydride generation-atomic absorption spectrometry |
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| Authors: | P. Viñas I. López-García B. Merino-Meroño N. Campillo M. Hernández-Córdoba |
| Affiliation: | 1. Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, 30071, Murcia, Spain |
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