Evaluation of Allium sativum as corrosion inhibitor for carbon steel in sulphuric acid under hydrodynamic conditions

ABSTRACT

A study on the use of Allium sativum (garlic) as corrosion inhibitor for carbon steel in 0.5?M H₂SO₄ has been carried out in static and dynamic conditions by using potentiodynamic polarization curves and electrochemical impedance spectroscopy at 0, 200, 500, 1000 and 2000?rpm. Inhibitor concentrations included 0, 100, 200, 400, 600, 800 and 1000?ppm. Under static conditions, inhibitor efficiency increases with increasing its concentration up to 400?ppm, but it decreases with a further increase in its concentration. Under dynamic conditions and short testing times, inhibitor efficiency increases with increasing the rotating speed, due to a better inhibitor transfer towards the steel surface. However, for longer testing times, inhibitor efficiency increases only during the first 2?h, and then it decreases with a further increase in time, indicating a desorption of the inhibitor molecules from the steel surface.