| 基于神经网络的肉类新鲜度辨识技术 |
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| 引用本文： | 李刚,曲世海,郭培源.基于神经网络的肉类新鲜度辨识技术[J].北京工商大学学报(自然科学版),2005,23(2):36-39. |
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| 作者姓名： | 李刚 曲世海 郭培源 |
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| 作者单位： | 北京工商大学,信息工程学院,北京,100037 |
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| 基金项目： | 北京市委组织部优秀人才基金 |
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| 摘 要： | 提出了肉类新鲜度检测识别机理,构建了一套由气敏传感器阵列、数据采集单元、神经网络组成的智能检测辨识系统.通过猪肉样本的测试与分析表明,该方法可实时准确地识别肉类新鲜度.
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| 关 键 词： | 神经网络 模式识别 肉类新鲜度检测新方法 |
| 文章编号： | 1671-1513(2005)02-0036-04 |
| 修稿时间： | 2004年10月8日 |
IDENTIFICATION TECHNOLOGY OF MEAT FRESH DEGREE BASED ON DATUM MERGING THROUGH NEURAL NETWORK |
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| LI Gang,QU Shi-hai,GUO Pei-yuan.IDENTIFICATION TECHNOLOGY OF MEAT FRESH DEGREE BASED ON DATUM MERGING THROUGH NEURAL NETWORK[J].Journal of Beijing Technology and Business University:Natural Science Edition,2005,23(2):36-39. |
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| Authors: | LI Gang QU Shi-hai GUO Pei-yuan |
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| Abstract: | The article proposed the method of identifying meat freshness, and structured the intelligence detect system which is composed of gas sensors array, data acquisition and neural network. Indicated through the test and analysis of the pork sample, the method can identify meat freshness exactly and real-time. |
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| Keywords: | neural network pattern-recognition identifying method of meat freshness |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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