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Triton X-100微乳液中铈与L-色氨酸荧光反应的研究与应用
引用本文:龚爱琴,朱霞石,郭荣,马晓芹. Triton X-100微乳液中铈与L-色氨酸荧光反应的研究与应用[J]. 光谱学与光谱分析, 2008, 28(4): 900-903. DOI: 10.3964/j.issn.1000-0593.2008.04.043
作者姓名:龚爱琴  朱霞石  郭荣  马晓芹
作者单位:1. 扬州大学化学化工学院, 江苏 扬州 225002
2. 扬州工业职业技术学院,江苏 扬州 225002
基金项目:物理化学江苏省国家重点培育点开放基金
摘    要:研究了Triton X-100微乳液(Triton X-100-M)对荧光法测定L-色氨酸的增敏作用。在酸性条件中Ce4+可将色氨酸氧化为强荧光性物质,以此为基础建立了分析色氨酸的新方法。与Triton X-100胶束相比,Triton X-100微乳液对荧光法测定L-色氨酸具有更好的增敏作用,在该介质中测定灵敏度提高了225倍。实验中对影响荧光测定的各种因素进行了优化,同时考察了共存离子的干扰并做了回收试验,对荧光增敏机理也进行了初步探讨。试验结果表明:在优化条件下,色氨酸浓度在0.1~1.0 μg·mL-1范围内与荧光强度成线形关系,其线性方程为F=342.37+30.45cr=0.998 4,检出限为0.09 μg·mL-1。在优化参数条件下,对实际样品进行分析,结果令人满意。

关 键 词:L-色氨酸  荧光分析  微乳液  增敏作用  
文章编号:1000-0593(2008)04-0900-04
收稿时间:2006-10-29
修稿时间:2006-10-29

Investigation and Application of Fluorescence Reaction of Cerium-L-Tryptophan in Triton X-100 Microemulsion
GONG Ai-qin,ZHU Xia-shi,GUO Rong,MA Xiao-qin. Investigation and Application of Fluorescence Reaction of Cerium-L-Tryptophan in Triton X-100 Microemulsion[J]. Spectroscopy and Spectral Analysis, 2008, 28(4): 900-903. DOI: 10.3964/j.issn.1000-0593.2008.04.043
Authors:GONG Ai-qin  ZHU Xia-shi  GUO Rong  MA Xiao-qin
Affiliation:1. Department of Chemistry, Yangzhou University, Yangzhou 225002, China2. Yangzhou Polytechnic Institute, Yangzhou 225002, China
Abstract:In the present article, the sensitizing effect of Triton X-100 microemulsion media (Triton X-100-M) on the determination of L-tryptophan by fluorescence spectrophotometry was studied, which was based on a strong fluorescence substance produced when L-tryptophan was oxidized by Ce4+ in acid medium. Compared with Triton X-100 micelle (Triton X-100-m), it was found that in the medium of Triton X-100-M the intensity of fluorescence was enhanced by 225 times. Various factors that influence fluorescence determination and interfering ions were examined. The mechanism of sensitizing effect of Triton X-100 microemulsion was also discussed. Under the optimum conditions, the liner range and detection limit are 0.1-1.0 g x mL(-1) and 0.09 microg x mL(-1) (correlation coefficient r = 0.998 4), respectively. The linear equation was F = 342.37+30.45c. The proposed method has been successfully applied to determine food samples.
Keywords:L-tryptophan  Fluorescence  Microemulsion  Sensitizing effect
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