PIGMENT ORGANIZATION IN THE LIGHT-HARVESTING CHLOROPHYLL-a/b PROTEIN COMPLEX OF LETTUCE CHLOROPLASTS. EVIDENCE OBTAINED FROM PROTECTION OF THE CHLOROPHYLLS AGAINST PROTON ATTACK and FROM EXCITATION ENERGY TRANSFER

Abstract— The light-harvesting Chl-a/b protein complex (LHC) of Lactuca sativa L. was examined for pigment content, excitation energy transfer and behavior under acidic conditions:
(1) Lettuce LHC contains Chl-a, Chl-b and xanthophylls (lutein, neoxanthin, lactucaxanthin, viola-xanthin) at a molar ratio of 6:4:3; their contribution to the absorbance of the LHC between 390 and 530 nm is estimated to be about 31% (Chl-a), 26% (Chl-h) and 43% (xanthophylls).
(2) Energy transfer from xanthophylls and Chl-fe to Chl-a takes place at 100% transfer efficiency.
(3) LHC exhibits an unusual acid stability: in contrast to complexes of photosystem I or II, LHC-bound chlorophylls are not converted to phaeophytin and LHC apoprotein is not denatured at pH 1.5; also, energy transfer is maintained.
(4) Pronase or trypsin treatment do not affect acid stability and energy transfer.
(5) Treatments that break down acid stability (heat, urea or TritonX–100) also inhibit energy transfer.
The coincidental breakdown of energy transfer and acid stability points at one underlying process, namely, the breakdown of a structure that enables protection of chlorophylls from proton attack and close contiguity of xanthophylls and chlorophylls as required for energy transfer. Dense packing of xanthophylls and chlorophylls within lipophilic crevices of the LHC is suggested.