Preparation and characterization of activated carbon produced from pomegranate seeds by ZnCl2 activation

In this study, pomegranate seeds, a by-product of fruit juice industry, were used as precursor for the preparation of activated carbon by chemical activation with ZnCl₂. The influence of process variables such as the carbonization temperature and the impregnation ratio on textural and chemical-surface properties of the activated carbons was studied. When using the 2.0 impregnation ratio at the carbonization temperature of 600 °C, the specific surface area of the resultant carbon is as high as 978.8 m² g⁻¹. The results showed that the surface area and total pore volume of the activated carbons at the lowest impregnation ratio and the carbonization temperature were achieved as high as 709.4 m² g⁻¹ and 0.329 cm³ g⁻¹. The surface area was strongly influenced by the impregnation ratio of activation reagent and the subsequent carbonization temperature.