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| α-Amino acids as acid components in the Passerini reaction: influence of N-protection on the yield and stereoselectivity | |
| 摘 要： | |
| 收稿时间： | 2008-03-28 |
| 修稿时间： | 2008-07-07 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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