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Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis
Authors:M Vilanova  E Campo  A Escudero  M Graña  A Masa  J Cacho
Institution:1. Misión Biológica de Galicia (CSIC), PO BOX 28, 38080 Pontevedra, Spain;2. Department of Analytical Chemistry, Institute of Research on Engineering of Aragon (I3A), Universidad de Zaragoza, 50009 Zaragoza, Spain;3. EVEGA, Estación de Viticultura y Enología de Galicia, Ribadumia, Pontevedra, Spain
Abstract:
Keywords:Sensory analysis  GC&ndash  MS  PCA  PLS regression
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