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Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial |
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| Authors: | Mostafa Gouda Yong He Alaa El-Din Bekhit Xiaoli Li |
| Institution: | 1.College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China;2.Department of Nutrition & Food Science, National Research Centre, Dokki, Giza 12422, Egypt;3.Department of Food Sciences, University of Otago, Dunedin 9054, New Zealand; |
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