| Affiliation: | 1. Institution of Genomics and Bioinformatics, South China Agricultural University, Guangzhou 510642, China;2. Plant Germplasm and Genomics Center, Germplasm Bank of Wild Species in Southwestern China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China;3. Agrobiological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;4. Yunnan Agricultural University, Kunming 650201, China;5. Genosys Inc., Shenzhen 518000, China;1. Key Laboratory of Tea Plant Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou, Zhejiang 310008, China;2. Department of Tea Science, College of Food Science, Southwest University, Beibei District, Chongqing 400715, China;1. Chair of Botany, Department of Plant Sciences, Technical University of Munich, Emil-Ramann-Str. 4, 85354 Freising, Germany;2. Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Königin-Luise-Str. 19, 14195 Berlin, Germany;3. Microbial Biotechnology, TUM Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Schulgasse 22, 94315 Straubing, Germany;1. State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan, 430062, PR China;2. State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 360015, PR China;3. Institute of Biological Chemistry, Academia Sinica, Taipei, 11529, Taiwan |
