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Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective |
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| Authors: | Mó nica Quintero,Sebastiá n Velá squez,Juliá n Zapata,Carlos Ló pez,Luis Cisneros-Zevallos |
| Affiliation: | 1.Research and Development Center—Colcafé S.A.S., Medellín 050023, Colombia;2.Department of Chemistry, University of Antioquia, Medellín 050010, Colombia; (J.Z.); (C.L.);3.Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843, USA; |
| Abstract: | |
| Keywords: | concentrated liquid coffee (CLC) sensory analysis shelf-life multivariate analysis flavor changes |