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Analysis of Carbohydrate Mixtures by Diffusion Difference NMR Spectroscopy
Authors:Hanspeter Kählig  Katharina Dietrich  Silke Dorner
Affiliation:Institut für Organische Chemie, Universit?t Wien, A-1090 Wien, Austria, AT
Institut für Medizinische Biochemie, Universit?t Wien, A-1030 Wien, Austria, AT
Abstract:Summary.  Diffusion difference NMR spectroscopy can be used as a fast and powerful tool to separate carbohydrates in a mixture by their translational diffusion properties. This method is of general interest for analyzing natural and synthetic mixtures and for monitoring and optimizing synthetic reactions. The proposed subtraction procedure applied to two varying diffusion encoded spectra can be combined with homo- and heteronuclear as well as with one- and multi-dimensional NMR experiments. Received November 26, 2001. Accepted November 30, 2001
Keywords:.   NMR spectroscopy   Carbohydrates   Diffusion difference   BPP-LED.
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