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Multielement analysis of food spices by instrumental neutron activation analysis |
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| Authors: | P. Ila P. Jagam |
| Affiliation: | (1) Neutron Activation Laboratory, Department of Geology, Dalhousie University, B3H 3J5 Halifax, N. S., (Canada) |
| Abstract: | Twenty-four elements in six food spices were estimated by non-destructive instrumental neutron activation analysis. The problems in determining Cu were discussed. |
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