| 石榴不同部位抑菌活性的研究 |
| |
| 引用本文： | 王红妹,田耀,金小龙,王强.石榴不同部位抑菌活性的研究[J].枣庄师专学报,2010(5):81-85. |
| |
| 作者姓名： | 王红妹 田耀 金小龙 王强 |
| |
| 作者单位： | 枣庄学院,山东枣庄277160 |
| |
| 摘 要： | 实验选取石榴皮等9个不同部位为研究对象,以抑菌圈为衡量指标系统研究了各部位水、醇粗提物的抑菌活性,通过方差分析（P〈0.05）,初步确立石榴皮、石榴叶、酸石榴籽为有效抑菌部位,且有效部位的醇、水粗提物的抑菌活性差异不显著（P〈0.05）,从生产的角度考虑以水作为溶剂提取石榴抑菌物质具有较高可行性.
|
| 关 键 词： | 石榴 抑菌圈 抑菌活性 |
Study on the Antibacterial Activity of Pomegranate |
| |
| Institution: | WANG Hong-mei (Department of Life Science,Zaozhuang University,Zaozhuang 277160,China) |
| |
| Abstract: | This research used different medicinal spots of pomegranate as experimental material,studying antibacterial activity of water extraction and Alcohol extraction.Initially established the effective antibacterial spots are granatum,pomegranate leaf and acid pomegranate seed throug variance analysis（P0.05）.Using water as solvent is viable and productive. |
| |
| Keywords: | Punicagramatum L antibacterial circle antibacterial activity |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
