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Simple Synthesis of Ruthenium π Complexes of Aromatic Amino Acids and Small Peptides
Authors:Dmitry?S Perekalin Dr  Eduard?E Karslyan  Pavel?V Petrovskii Dr  Yulia?V Nelyubina Dr  Konstantin?A Lyssenko Prof  Alexey?S Kononikhin Dr  Eugene?N Nikolaev Prof  Alexander?R Kudinov Prof
Institution:1. A. N. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, 119991 Moscow (Russian Federation), Fax: (+7)?499135‐50‐85;2. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, 119334 Moscow (Russian Federation)
Abstract:The interaction of Ru(η6‐C10H8)(Cp)]+ (Cp=C5H5) with aromatic amino acids (L ‐phenylalanine, L ‐tyrosine, L ‐tryptophane, D ‐phenylglycine, and L ‐threo‐3‐phenylserine) under visible‐light irradiation gives the corresponding Ru(η6‐amino acid)(Cp)]+ complexes in near‐quantitative yield. The reaction proceeds in air at room temperature in water and tolerates the presence of non‐aromatic amino acids (except those which are sulfur containing), monosaccharides, and nucleotides. The complex Ru(η6‐C10H8)(Cp)]+ was also used for selective labeling of Tyr and Phe residues of small peptides, namely, angiotensin I and II derivatives.
Keywords:amino acids  bioorganometallic chemistry  compound labeling  ruthenium  sandwich complexes
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