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A simple spectrophotometric procedure for the determination of antimony (III) and (V) in antileishmanial drugs
Authors:S Rath  W F Jardim  J G Dórea
Institution:Faculty of Food Engeneering, Department of Food Science, Universidade Estadual de Campinas, Caixa Postal 6121, CEP 13.083-970 Campinas, SP, Brazil, BR
Department of Analytical Chemistry, Universidade Estadual de Campinas, Caixa Postal 6154, CEP 13.083-970 Campinas, SP, Brazil, BR
Department of Nutrition, Universidade de Brasilia, Caixa Postal 04322, CEP 70.919-970 Brasilia, DF, Brazil, BR
Abstract:A spectrophotometric method for the selective determination of antimony (III) and (V) in antileishmanial drugs is described. The procedure is based on the reaction of Sb(III) with bromopyrogallol red (BPR) in neutral solution. As a consequence of the Sb-BPR complex formed, the absorbance of BPR, at 560 nm, decreases proportionally to the amount of Sb(III) in the analyte solution. The calculated apparent molar absorptivity and determination limits are 3.67 × 104 L?·?cm–1?·?mol–1 and 1.65 × 10–6 mol/L, respectively. Sb(V) is determined after reduction to Sb(III) by iodide. The Sb(V) content determined in ten samples of Glucantime varied from 75.40 ± 0.97 to 94.47 ± 1.0 mg/mL. Sb(III) was detected in all samples analyzed, and mean values ranged from 5.19 ± 0.16 to 10.52 ± 0.15 mg/mL. The method is suitable for the routine quality control of pharmaceutical formulations.
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